Genatsvale Georgian Restaurant (Finch Ave. W) - 10th Anniversary

Meat khachapuri baked with seasoned beef, onion, and aromatic spices.

Vegetarian. Spinach with ground walnuts, seasoning herbs, and spices.

Pieces of chicken with walnut sauce.

Vegetarian. Chopped beets with walnut paste, pomegranate grains, and various spices.

Vegetarian. Eggplant with pomegranate seeds and walnut paste.

Assorted smoked fish, salmon, and butter fish.

Cabbage, cucumber, peppers, and tomatoes.

Potato salad with veal bologna, vegetables, eggs, and mayonnaise.

Traditional Georgian cold appetizer prepared with salmon, spices, fresh coriander, and dried bay leaves.

Salad with marinated mushrooms, bell pepper, dill pickle, and creamy dressing.

Vegetarian.

Vegetarian.

Vegetarian. A mix of fresh tomatoes, cucumbers, red peppers, red radish, and green onions with your choice of olive oil or sour cream.

Vegetarian. Crisp Romaine lettuce, creamy caesar dressing, parmesan cheese, and crunchy croutons.

Vegetarian. Perfect Georgian appetizer. Tomatoes and cucumber salad with walnuts.

Three kinds of Georgian salads at Chef's discretion.

Chicken salad with mushrooms, mayonnaise, and bell peppers.

Vegetarian. A rough country salad of juicy tomatoes, crisp cucumber, sliced red onions, green peppers, crumbly feta cheese, olives, and iceberg lettuce.

Vegetarian. A thin, golden-brown pie filled with mildly salted cheese.

A boat-shaped cheese pie with a butter and egg filling.

Vegetarian.Like the Imeruli, but with Sulguni cheese and egg glaze on top.

Vegetarian. Cheese pie made with puff pastry dough.

Meat khachapuri baked with seasoned beef, onion, and aromatic spices.

Vegetarian. Delicious pie with a herb and cheese filling.

Vegetarian. Bean khachapuri bread baked with a seasonal bean stuffing and aromatic spices.

Georgian-style dumplings filled with your choice of lamb with beef or pork with a beef minimum of five pieces.

Vegetarian. Georgian-style red beans.

Spicy. Georgian spice sausage made with beef.

Cabbage rolls stuffed with ground beef, rice, onions, carrots, garlic, then simmered in a tomato and sour cream sauce.

Ground lamb, beef with rice, and aromatic herbs wrapped in grape leaves.

Vegetarian stew with eggplant, carrots, tomatoes, bell peppers, and zucchini.

Stuffed with potatoes and onions, or potatoes and mushrooms.

Scrumptious fried turnover filled with minced beef, onions, and herbs.

Vegetarian.

Dumplings with veal filling wrapped in thin dough.

Vegetarian. Dumplings stuffed with your choice of potatoes and onions or potatoes and mushrooms.

Spicy. Veal stew with Georgian sauce with paprika, tomatoes, onions, and herbs.

Tenderly stewed lamb with vegetables in a clay pot.

Marinated and fried cornish hen.

Fried and sliced cornish hen in creamy garlic sauce.

Minced beef and lamb with Georgian spices on a skewer.

Regular Lula kebab wrapped and grilled in Sulguni cheese.

Shaped patty made out of ground meat.

Fried pork and potatoes cooked in a family style.

Grilled tender and seasoned rack of lamb on a skewer.

Rice pilaf with lamb, carrots, and lots of aromatic flavors.

Stewed chicken with tomatoes, walnuts, and aromatic spices.

Chicken breast stuffed with butter and herbs.

Delicious trout fillet topped with creamy mushroom sauce.

Spicy. Traditional Georgian soup with lamb and rice.

The famous Russian soup made of beets and served with sour cream.

Fish soup.

Mixed meat soup with olives, capers, tomatoes, and lemon.

Georgian hot sauce filled with herbs and spices.

Red sour plum sauce.

Chicken strips with ketchup and French fries.

Chicken wings served with ketchup and French fries.

Homemade Napoleons and eclairs.

(5% ABV) (341 ml bottle).

(5% ABV) (341 ml bottle).

(5% ABV) (330 ml bottle).

(5% ABV) (330 ml bottle).

(4.6% ABV) (330 ml bottle).

(11.5% ABV)

(13.0% ABV)

(13.0% ABV)

(13% ABV) (750 ml bottle).

(13.0% ABV)

(13% ABV) (750 ml bottle).

(11.5% ABV)

(7.0% ABV)

(11.5% ABV) (750 ml bottle).

(9.5% ABV) (750 ml bottle).

(12% ABV) (750 ml bottle).